
Commissary Crew
Dominos Pizza Bangladesh · Dhaka · full time
Salary: ৳10,000 – ৳15,000
Deadline
22 Aug 2026
Overview
Dominos Pizza Bangladesh, operated by Jubilant FoodWorks Bangladesh Limited, is hiring Commissary Crew members for its commissary facility located in Banani-11, Dhaka. This is an excellent opportunity for fresh candidates who want to start their career with a renowned international food service brand. The company offers a professional, safe, and hygienic work environment focused on food quality and operational excellence. A total of 25 vacancies are available for this full-time position.
The role involves assisting with food preparation, portioning, packaging, dough tray loading and unloading, receiving and labeling raw materials, maintaining inventory, ensuring cleanliness, hygiene and food safety standards, reducing food waste, and supporting other commissary operations as needed. Employees will work 8-hour roster-based shifts. Freshers are encouraged to apply, while previous commissary or food handling experience will be considered an advantage. The company provides training and career development opportunities along with a professional workplace.
Interested candidates should apply before August 22, 2026. For further information contact: 01958-122933. Company office location: Dhaka, Bangladesh.
Requirements
Minimum education: SSC or equivalent preferred.
Freshers are welcome to apply.
Previous commissary or food handling experience will be considered an advantage but is not mandatory.
Ability to work roster-based shifts.
Responsible, punctual, and capable of working effectively in a team.
Basic understanding of food hygiene and safety practices is preferred.
Responsibilities
Assist in food preparation, portioning, and packaging activities.
Load and unload dough trays efficiently.
Maintain cleanliness, hygiene, and food safety standards throughout the commissary.
Perform assigned duties according to the roster-based shift schedule.
Receive, label, and properly store raw materials and inventory.
Minimize food and material wastage through efficient work practices.
Support other commissary operations and assist team members whenever required.